09 July 2010

Cascabel Taqueria

Best Tacos EVAR (thus far...)
Pollo Chipotle: very saucy to prevent the white meat from being too dry
Carne Asada: delicious, some crispy onions on top make it seem like you're eating steak and onion rings, all in one bite!
Carnitas: apparently what they're famous for. delicious but perhaps a tad bit to onion-y for me. I think they call it "pork butt" on purpose...

All tacos on corn tortillas, which were warm and moist with a flavor of their own. Each order of tacos came with 2 for $8.25

We also had the gorditas, mainly because I pushed (photos of gorditas from Grand Central Market in LA coming soon). In the end, they were delicious and soft but only two small ones for an exorbitant price made it not worth it =(.

Drinks were also yummy! Unfortunately the photos didn't come out. Damn you dim lighting! *shakes fist angrily* They had a wide variety of tequilas although I think I stick by my preference for sangria over rioja.

No comments:

Post a Comment